Cunard’s Queen Mary 2 is a unique ship. She is the only ship sailing for a major cruise line that was designed as an ocean liner as opposed to a cruise ship and is the only ship that sails across the Atlantic on a regular basis Moreover, she carries on in the elegant tradition of the great liners in the lifestyle onboard.
This elegant lifestyle extends to the dining. As a nod to the modern age, the ship does have a buffet and some casual eateries but the main dining experience is fine dining. All of the main dining rooms present high quality food, professional service and a sophisticated atmosphere.
On many cruise ships, the role of the specialty restaurant is to offer guests a fine dining alternative. However, since this role is already filled on QM2 by the main dining rooms, the specialty restaurant must have a different role. Therefore, I decided to take an in-depth look at the specialty restaurant on QM2 - - the Todd English restaurant.
Todd English is an American celebrity chef who also owns several restaurants. His unique style of cooking has won him numerous awards. However, how is he able to transplant that style onto a ship that is at sea most of the time. Is it just his name on the door?
To help answer these questions, I spoke with QM2’s Executive Chef Mark Oldroyd who not only supervises the ship’s Todd English restaurant but also all of the other dining venues on QM2. Our conversation is posted at http://www.beyondships.com/QM2-review-Todd-English.html
In addition Chef Oldroyd selected several items off the menu at the Todd English for a pictorial in which he discusses those items. http://www.beyondships.com/QM2-review-Todd-English-3.html
Finally, I have prepared a review in which I discuss my experience at both a lunch and a dinner in the Todd English. http://www.beyondships.com/QM2-review-Todd-English-2.html
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