One of the nicest things about Grandeur of the Seas is the friendliness of her crew and that extends all the way up through to the senior management of the ship.
Captain Rune Johnsen lives outside of Trondheim in Norway when he is not at sea. It is far enough away from the city so that he does not have to worry about crime and being on guard all of the time. This fits with his open, people-friendly personality.
I spoke with Captain Johnsen about the nautical aspects of Grandeur of the Seas - - her seakeeping qualities, propulsion etc. However, we also discussed the type of atmosphere that he seeks to create not only on the bridge but in managing the entire ship. His thoughts appear at: http://www.beyondships.com/RCI-GOS-Johnsen.html
Sanjay Kumar is the Hotel Director on Grandeur. When he was growing up, he had a great passion for cooking and that led him to the hospitality industry. After obtaining his degree, he worked in five star restaurants in India and then came to Royal Caribbean as a chef. Then he switched over to hotel management.
Sanjay took on the tough question of how does Grandeur remain popular in a line that is known for its mega-sized ships with all of their facilities and amenities. His answer appears at http://www.beyondships.com/RCI-GOS-Kumar.html
Captain Rune Johnsen lives outside of Trondheim in Norway when he is not at sea. It is far enough away from the city so that he does not have to worry about crime and being on guard all of the time. This fits with his open, people-friendly personality.
I spoke with Captain Johnsen about the nautical aspects of Grandeur of the Seas - - her seakeeping qualities, propulsion etc. However, we also discussed the type of atmosphere that he seeks to create not only on the bridge but in managing the entire ship. His thoughts appear at: http://www.beyondships.com/RCI-GOS-Johnsen.html
Sanjay Kumar is the Hotel Director on Grandeur. When he was growing up, he had a great passion for cooking and that led him to the hospitality industry. After obtaining his degree, he worked in five star restaurants in India and then came to Royal Caribbean as a chef. Then he switched over to hotel management.
Sanjay took on the tough question of how does Grandeur remain popular in a line that is known for its mega-sized ships with all of their facilities and amenities. His answer appears at http://www.beyondships.com/RCI-GOS-Kumar.html
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