The days are past when the only thing to do on a cruise was eat. However, when you tell people you have been on a cruise, one of the most frequent questions is “How was the food?” Thus, dining is still an important part of the cruise experience. In addition, cruise ships have so many dining options these days that it is helpful to have some guidance on what all the dining venues on the ships are about. Accordingly, this week focuses on dining on three of the ships that we have been covering recently.
First, there are three restaurant reviews. We have the fine dining experience of the Murano Restaurant on Celebrity Century. http://www.beyondships.com/Celebrity-Century-review-Murano.html Then we have the sophisticated but informal Cagney’s Steakhouse on Norwegian Gem. http://www.beyondships.com/NCLGem-Cagneys-Review.html Finally, there is the family style Italian restaurant Giovanni’s Table on Allure of the Seas. http://www.beyondships.com/RCI-ALOS-review-Giovannis.html
All three restaurants are quite different experiences. My hope is that these reviews will not only inform you about the specific experiences I encountered but that they will also provide an indication of the range of dining experiences that one can have on a ship.
Speaking of the range of options that one has on a ship, we have two new dining guides. Food and Beverage Director Ivo Belev provides commentary on the many different dining venues that guests have to chose from on Norwegian Gem. http://www.beyondships.com/NCLGem-dining.html Along the same lines, Executive Chef Claudio De Carlo discusses dining on Celebrity Century. http://www.beyondships.com/Celebrity-Century-Chef.html (Our guide to dining on Allure of the Seas with Food and Beverage Director Joao Mendoca was published earlier and is posted at http://www.beyondships.com/RCI-ALOS-art-FB.html ).
First, there are three restaurant reviews. We have the fine dining experience of the Murano Restaurant on Celebrity Century. http://www.beyondships.com/Celebrity-Century-review-Murano.html Then we have the sophisticated but informal Cagney’s Steakhouse on Norwegian Gem. http://www.beyondships.com/NCLGem-Cagneys-Review.html Finally, there is the family style Italian restaurant Giovanni’s Table on Allure of the Seas. http://www.beyondships.com/RCI-ALOS-review-Giovannis.html
All three restaurants are quite different experiences. My hope is that these reviews will not only inform you about the specific experiences I encountered but that they will also provide an indication of the range of dining experiences that one can have on a ship.
Speaking of the range of options that one has on a ship, we have two new dining guides. Food and Beverage Director Ivo Belev provides commentary on the many different dining venues that guests have to chose from on Norwegian Gem. http://www.beyondships.com/NCLGem-dining.html Along the same lines, Executive Chef Claudio De Carlo discusses dining on Celebrity Century. http://www.beyondships.com/Celebrity-Century-Chef.html (Our guide to dining on Allure of the Seas with Food and Beverage Director Joao Mendoca was published earlier and is posted at http://www.beyondships.com/RCI-ALOS-art-FB.html ).
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