Norwegian Cruise Line is in the
spotlight this week. Its new ship, Norwegian Breakaway, is coming to
New York to take up residence. This is an exciting prospect as
Breakaway appears to combine the innovativeness of Norwegian Epic
with the quality of a Meyer Werft ship.
Norwegian has had two ships based in
New York for some time now. With Breakaway's arrival, one of those
ships, Norwegian Jewel, will be re-deployed to other itineraries.
However, as Jewel takes up her new
life cruising to Alaska this summer and to the Caribbean from New
Orleans and Houston this coming winter, we wanted to update and
expand our coverage of the ship.
http://beyondships.com/NCLJewel.html
To that end, we spoke with Hotel
Director Hugo Vanosmael about the various dining options on Jewel.
Freestyle dining is all about giving the guests options. So to help
you make these choices, we have put together a dining guide to
Norwegian Jewel. It is posted at
http://www.beyondships2.com/norwegian-jewel-dining-guide.html
Along the same lines, we have updated
our Norwegian Jewel menus page. This includes the new menu for
Cagney's steakhouse.
http://www.beyondships2.com/norwegian-jewel-menus.html
Jewel is a photogenic modern ship.
With better than average speed, she also manages to get around. As a
result, we have accumulated a number of good pictures of her in
various ports in the Caribbean and The Bahamas this winter. These
have been put together into a new photo essay. It is at
http://www.beyondships2.com/norwegian-jewel-photo-essay.html
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