I have recently returned from a trip to
Europe by sea. I traveled over to the United Kingdom on the Queen
Mary 2 and I returned on Royal Caribbean's Brilliance of the Seas.
In between the two crossings, I did a cruise around the British Isles
on Ocean Princess.
If you have the time, transatlantic
crossings are a great way to get to and from Europe. Air travel has
become notorious for its hassles and delays. In contrast, traveling
by sea is a relaxing and memorable experience.
A transatlantic crossing, however, is
different than a cruise. There are more sea days and the sea
sometimes can be more turbulent than on a cruise. But most people
find that there is more to do on a crossing than there is available
time. Also, modern ships are good at handling the weather.
Like cruises, the guest experience on
a crossing differs from ship to . A crossing on Queen Mary 2 is much
different than a crossing on Brilliance of the Seas. Both are good
experiences but they are different.
This week, we take a look at what it
is like to cross on Queen Mary 2. In an article that will be
published later, we will look at a crossing on Brilliance of the
Seas.
I spoke with David Shepard, Hotel
Manager on Queen Mary 2, about what a crossing on QM2 is all about.
David has some 17 years experience in the cruise industry, primarily
with P&O Cruises, and thus is in a good position to talk about
what makes a crossing on QM2 different than the type of experience
one has on a cruise ship.
I wanted this article to be a concise
overview of the QM2 crossing experience. Therefore, I have included
links to our more in-depth articles about various aspects of QM2 when
those topics are discussed in the article.
The article is posted at:
http://www.beyondships2.com/queen-mary-2-shepard.html
In addition, I have posted a review of
the Coriander specialty restaurant on QM2. Coriander is one of three
alternative dining experiences that Cunard has added to QM2. Unlike
QM2's primary specialty restaurant, the Todd English Restaurant,
these alternative dining experiences do not have their own permanent
locations. Rather, they come to life on certain evenings in a
section of the ship's buffet restaurant. It gives guests more choice
but is it consistent with QM2's luxury image?
http://www.beyondships2.com/queen-mary-2-coriander.html
Finally, we are adding two new FAQs.
The first explains what a bulbous bow is and what it does for a
cruise ship. http://www.beyondships2.com/faq-bulbous-bow.html
The second is about cruise ship
itineraries. Recently, I heard a guest ask a cruise ship captain why
the ship did not stop at some of the nice looking islands that we had
passed earlier in the day. I think most people know that a cruise
ship captain cannot decide to stop the ship at whatever island takes
his fancy. But I thought it might be of interest to provide some
information about how it is decided where a ship will go. That FAQ
is at http://www.beyondships2.com/faq-cruise-itineraries.html
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