Talking with the Captain of Liberty of the Seas; Review of Chops Grille

For Liberty of the Seas, 2011 is a transformational year. The ship has already undergone a multi-million dollar refit that saw the addition of a number of new features to the ship. Her entertainment offerings have also been transformed with the addition of the Dreamworks Experience, 3-D movies and a full-length musical stage production of Saturday Night Fever. Finally, Liberty of the Seas’ itinerary has been transformed so that she is no longer a Caribbean cruise ship but a ship that has entered the more cosmopolitan atmosphere of the European cruise market.




The man in charge of guiding Liberty through this transformation is Captain Charles Teige. Captain Charles has been with Royal Caribbean for nearly 20 years. However, his approach to command is not rooted in the past. Rather, he is one of a growing number of cruise ship captain who view themselves as team leaders rather than as all powerful sovereigns. Captain Charles is personable and one who enjoys interacting with people, both his crew and the guests on Liberty of the Seas.



I recently had an opportunity to sit down with Captain Charles and talk about how Royal Caribbean has changed over the years, his style of command and the transformation of Liberty of the Seas. That interview is posted at http://www.beyondships.com/RCI-LOS-Captain.html



When I was onboard Liberty, I also tried out its specialty restaurant the Chops Grille. This is a relaxed steakhouse offering high quality meals. My review of the Chops Grille is at http://www.beyondships.com/RCI-LOS-Review-Chops.html

Profile and Photo Tour of Liberty of the Seas

Liberty of the Seas was one of the first ships profiled on Beyondships. The ship had just come out of the shipyards and Royal Caribbean had brought her to the Cape Liberty Cruise Terminal on the Jersey side of New York harbor to show her off and for some pre-inaugural activities. In May 2007, she was the world’s largest cruise ship - a title she shared with her sister Freedom of the Seas - - and her size was impressive. In addition, her décor was somewhat more subtle than her sister and thus more relaxing at least to my eye. Captain Herman Zini who was in the process of bringing out the ship spoke with pride about Liberty during our interview.




Earlier this year, Liberty went through a major refit during which a number of enhancements and improvements were made. Accordingly, it seemed like an appropriate time to travel to Miami and revisit her. Moreover, during the time since I was last on her, the Beyondships’ profiles had become much more comprehensive and it would enable me to get the material I needed to do a profile of Liberty that was as comprehensive as those for the other ships on the site.



One of the first things I noticed about Liberty was that she no longer felt very big. After sailing on Oasis of the Seas and Allure of the Seas, which are about a third again larger than Liberty, she no longer felt vast. Rather, it seemed a comfortable size.



Another question in my mind was how the service would be on Liberty. All of the ships in the Royal Caribbean fleet had contributed crew members for Oasis and Allure. Had all the good people been cherry-picked away for the line’s two new flagships? I was relieved to find that they had not. The service was quite good, friendly and professional.



The new enhancements blended well into the existing ship. The Cupcake Cupboard looked like it had always been part of the Royal Promenade and no one seemed to notice that the barber shop was missing. The outdoor movie screen in the pool area provides a focal point and is colorful at night. While its placement is not ideal for viewing, its location is about as good as it could be given where the pools and the hot tubs are located.



An addition to the programming onboard is the Dreamworks Experience. This entails having the characters from Dreamworks animated movies participate in various onboard activities such as parades and children’s breakfasts. The ship has also been equipped with 3-D technology so that the movies can be shown in the main theater. The children onboard seemed to enjoy the Dreamworks programming and it does not intrude into the adult world except that one may occasionally encounter Shrek when walking through the public rooms.



In any event, you can see for yourself what Liberty of the Seas is all about - - the new Liberty profile with copies of daily programs, menus and other information is at http://www.beyondships.com/RCI-LOS-Profile.html The comprehensive photo tour and commentary begins at http://www.beyondships.com/RCI-LOS-tour-1.html

Super-cruiser Mario; Dining with the Officers; Norwegian Jewel and Zuiderdam Restaurant Reviews

This week Beyondships features something different. In the past, we have brought you interviews ship officers, cruise line executives and people whose work involves them with ships such as marine artists and ship designers. This time, we bring you an interview with a passenger. But what a passenger - - Mario Salcedo has done over 500 cruises with more than 400 of them on Royal Caribbean ships.




Mario is a man living his dream. A successful businessman, Mario rose to hold a prominent position with a Fortune 500 company. Rather than just continue on that path, he turned his back on the corporate life before he turned 50 and dedicated himself to living the life he had always dreamed of. Now he essentially lives 52 weeks a year on cruise ships, mainly RCI’s Liberty of the Seas.



A friendly and outgoing person, Mario likes to chat with his fellow passengers. His is a unique story and he is often asked about how he manages to live at sea. People are also interested in tapping into his expertise and knowledge about cruising.



Beyond ships interview with Mr. Salcedo is at http://www.beyondships.com/Cruise-articles-Super-cruiser.html



In recent years, the tradition of having officer tables in the ship’s main dining room has all but vanished. A few lines still have a captain’s table on formal nights but with the exception of Cunard Line, one rarely finds tables hosted by the staff captain, the chief engineer, the hotel director or one of the junior officers.



It is a shame that this tradition is fading away. Dining at an officer’s table gives passengers a unique insight into the operations of the ship and personalizes the relationship between the cruise line and the passengers. Also, I have often found that people who sit down at an officer’s table as strangers often arise as friends. Indeed, I still hear from people who I dined with at an officer’s table years ago.



Somewhat surprisingly, Norwegian Cruise Line, which has a tradition of being non-traditional, is experimenting with reviving this tradition. Of course, various modifications had to be made in order for this tradition to fit with the modern cruising environment. However, the pilot program has been received very well on Norwegian Jewel with many more passengers signing up for it than can be accommodated.



I recently had the opportunity to participate in this program and was able to discuss it with Jewel’s Hotel Director Hugo Vanosmael. The article is at http://www.beyondships.com/NCLJewel-officers.html



One of the dining venues on the Jewel is Mama’s Kitchen, a casual Italian restaurant. It could perhaps better be described as an American-style Italian restaurant, serving dishes that one is more likely to find in the States than in Tuscany. By this, I mean no slight. There is a reason that this type of cooking is popular not only in America but worldwide - - it is good. In any event, I have posted a review of Mama’s Kitchen that also looks at Canaletto, a similar concept on Holland America’s Zuiderdam. The review is posted at http://www.beyondships.com/Cruise-articles-Canaletto-Mamas-review.html