Cruising in 2015

 At this time of year, it is customary to look ahead to the New Year. Therefore, I thought I would take a look ahead to see what may be in store for cruising in 2015. My conclusion is that 2015 promises to be an exciting time for several reasons.

First, 2015 will see an array of important new cruise ships go into service. Each of the top three cruise families will have at least one significant new ship.

In the Carnival family, P&O Cruises will receive its largest ship ever, the 140,000 gross ton Britannia. This ship will be a sister to Princess Cruises' innovative Royal Princess and Regal Princess. As such, Britannia will present British cruisers with dining and entertainment options never before offered on a P&O Cruises ship.

Britannia will be facing some tough competition as Royal Caribbean's new Anthem of the Seas will be based in Southampton for part of the year. This is the 167,000 gross ton sister ship to Quantum of the Seas. Anthem too will be offering Royal's new Dynamic Dining concept and will feature the advanced 270 entertainment center as well as an upmarket sophisticated interior like on Quantum. Oh yes, there will also be the bumper cars, the sky diving simulator, and the North Star observation capsule. However, do not let such items cause you to think that Anthem is not a serious ship.

Not to be left out, Norwegian Cruise Line will be bringing out Norwegian Escape later in the year. At 163,000 gross tons, Escape will be a bigger and improved version of Norwegian Breakaway and Norwegian Getaway. The Breakaway class embodies a new model of cruising where the passenger has multiple quality options with regard to both dining and entertainment. It will be interesting to see how Norwegian enhances this concept on the ships of the Breakaway-Plus class.

The German cruise market will be greeting AIDAprima. At 120,000 tons, she will be a quantum leap larger than previous AIDA ships. Meanwhile, rival TUI Cruises will be receiving the second ship to be built especially for TUI, the rather unimaginatively named Mein Schiff 4 (98,000 tons).

In the luxury segment of the industry, Viking Cruises will begin ocean cruising with the 48,000 ton Viking Star. The common wisdom in the industry has been that river cruising and ocean cruising are two different businesses and so none of the major ocean cruise lines has ventured into river cruising. Viking, the most successful of the river cruise lines, will test the common wisdom and demonstrate whether a river cruise line can break into the ocean cruise market.

The drop in the price of oil in the last part of 2014 bodes well for the cruise industry. Fuel is the chief cost of operation for the cruise lines. In addition, with consumers paying less at the pump and to heat their homes, they will have more money to spend on discretionary items like cruise vacations. The only cloud on the horizon would be a collapse of the economy of one of the oil exporting states, which could have an adverse impact on the world economy.

Another unexpected gift this fall was President Obama's overture on normalizing relations between the United States and Cuba. The cruise lines are always looking for new destinations for their expanding fleets and Cuba, 90 miles from Florida, is an ideal location. However, before the cruise ships can start calling there, the lines will have to explore such things as whether the port facilities are adequate to handle modern cruise ships, the ability of the Cuban infrastructure to handle shore excursions and whether it would be safe for passengers to go ashore in Cuba. It may take awhile to get all of the ducks in order and so even if the diplomatic questions are resolved quickly, it may be beyond 2015 before the cruise ships come to Cuba in large numbers.

But with all of this happening, it is an exciting time in the cruise world.

On Beyondships this week, we have a new profile of cruise destination Ocho Rios, Jamaica. http://www.beyondships3.com/ocho-rios-cruise-destination.html This includes a review/photo feature on Ocho Rio's top attraction - - Dunn's River Falls http://www.beyondships3.com/ocho-rios-attractions-dunns-river-falls.html and a review of Prospect Plantation.http://www.beyondships3.com/caribbean-great-houses-4.html We also have a new photo and video feature in which Caribbean Princess disappears and magically reappears. http://www.beyondships2.com/caribbean-princess-rain-sun-shadow.html

The Revitalization of Caribbean Princess

Although I had greatly enjoyed my last cruise on Caribbean Princess, I was somewhat skeptical about going back. In 2008, she was a nice ship with good food and lots of things to do. However, in January 2009, she went through a major refit project. Why mess with a good thing?

The aim of this project was to give Caribbean Princess some of the same features as her younger sisters Crown Princess, Emerald Princess and Ruby Princess. I was familiar with these ships and the features that were to be transplanted to Caribbean Princess such as the Crown Grill specialty restaurant and the adults-only Sanctuary are indeed very nice but would their importation spoil the character of Caribbean Princess. I am a believer that every ship has its own character and thus attempts to make one ship the same as another are misguided and bound to fail.

Fortunately, Princess was able to defy the rule. The new features do indeed enhance the cruise experience on Caribbean Princess. Plus, due to physical constraints and some wise thinking, the new additions are slightly different than on the other ships. Thus, Caribbean Princess has the advantages of the new features while still retaining her own character.

The changes to Caribbean Princess touched many areas and as a result, I have extensively revised my photo tour and commentary for the ship. It now starts at http://www.beyondships.com/Princess-CB-Tour-1a.html. In addition, I was able to sit down with Captain Marco Fortezze and Passenger Services Director Peter Hollinson to find out their inside views of the project. http://www.beyondships.com/Princess-CB-art-Revitalizing.html I have also added new menus, Princess Patters, deck plans and other information to the Caribbean Princess profile page. http://beyondships.com/Princess-CB-Profile.html

Turning to items in the news, Cunard announced this week that filmmakers Griffin Dunne and Gary Winick will be lecturing on Queen Mary 2’s 11 November transatlantic crossing. Dunne will discuss “Practical Magic,” starring Nicole Kidman and Sandra Bullock; Winick will screen his feature film, “13 Going on 30,” starring Jennifer Garner and Mark Ruffalo. Such discussions are often quite interesting, not only for film buffs, but also for people who are interested in hearing beyond-the-scenes insights. I was on a transatlantic crossing this summer in which film director Baz Luhrmann screened his “Moulin Rouge” and enjoyed the lecture perhaps more than the film.

Cunard has always been quite good about attracting Hollywood stars and other celebrities to its transatlantic crossings. Quite a few have been there to give a talk about some project they were involved with but others have been there just as passengers. I recall exercising in the gym and noticing that the fellow at the next machine was Rod Stewart. He walked about the public areas and most people respected his privacy.

On another voyage on QE2, there was a man who everyone agreed looked like David Bowie. Oddly enough, no one said: “That is David Bowie.” Rather, he would be seen here and there about the ship and it was a running joke amongst the passengers that “there is the Bowie-guy again.” Later, a senior officer confided to me that the supposed look-alike was indeed the man himself. I have often wondered what would have happened if the “Bowie-guy” had entered the karaoke contest in the Golden Lion Pub. Probably, everybody would have agreed that he did not sound a bit like him.

Princess has released the results of a study that concluded most Americans do not lead balanced lives, i.e., they do not balance the demands and stresses of everyday life with free time. Residents of Chicago were determined to have the least balance in their lives while residents of Miami had the most balance. Interestingly, there is a direct correlation between these findings and the number of ocean-going cruise ships homeported in each city - - a lesson there for city-planners.

In New York this week was Fred. Olsen Cruises’ Balmoral, the former Norwegian Crown and Crown Odyessey. She had been visiting Canada and was about to head back across the Atlantic to England. While she has been stretched and refurbished since leaving NCL, she retains much of her original attractiveness. I will be adding a section to Beyondships about the Balmoral in the not too distant future.

When they introduce the senior officers at the captain’s reception on a cruise ship, most people have a good idea of what the hotel manager or the chief engineer does. However, the role of the staff captain onboard is not as immediately clear. The closest analogy would seem to be to the executive officer on a warship but that is not an exact fit. Since it is the number two position on the ship, I thought an article about what being a staff captain entails would be in order.


To find out what the position entails, I say down with Trevor Lane, Staff Captain on Cunard’s Queen Mary 2. Trevor has had a remarkable career. In addition to being the navigator on the legendary Canberra during the Falklands War, he has served on a wide variety of ships ranging from the Orsova to the Caribbean Princess. Moreover, given the prestige and size of Queen Mary 2, I felt that a description of the duties of the staff captain on that ship would encompass pretty much all that the position entails on other ships.

Trevor did not disappoint. Bright and articulate, he gave a concise but through description of his various responsibilities. In addition, he spoke from a personal view point so there is the human element as well. The resulting article can be found at http://beyondships.com/QM2-lane.html

In addition, I have posted a retrospective article about QE2 that was recently published in the Navy League Log. In it, I wrote about the ship’s career and gave some anecdotes that I came across during my 70-odd voyages on that ship. http://beyondships.com/QE2-farewell.html

Finally, for those interested in military ships, I have posted an article about the amphibious assault ships USS Nassau and USS Bataan. http://beyondships.com/USN-Nassau.html

The Chef's Table on Caribbean Princess

I am always looking out for activities, features and programs on cruise ships that are out of the ordinary. The goal is to be able to look back and say that was something special that made that cruise memorable. One such program I found was The Chef’s Table on Caribbean Princess.

Under this program, small groups of guests are taken behind the scenes into the ship’s galley, not between meals when it is empty, but at dinner time when it is a hive of activity. Then, after champagne and special treats in the galley, the guests are seated in one of the main dining rooms for a multi-course gourmet meal. All of this is done under the personal supervision of Executive Chef Antonio Cereda and Maitre d’ Hotel Angelo Balbiani.

I am not a chef and have no particular interest in cooking. Nonetheless, it was fascinating to see Chef Cereda and his staff at work preparing dinner for literally thousands of people. Moreover, we were able to talk with Mr. Cereda and Mr. Balbiani about how it is done and how they maintain such a high level of quality in the food that they serve. It also should be noted that Messrs. Cereda and Balbiani have such a rapore that they are able to inject humor and conviality into the tour.

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Then, still in the galley, there was the champagne and one specially prepared appetizer after another, each one better than its delicious predecessor.

Adjourning to the dining room, the group was seated at a large table. More excellent courses, each paired with a wine selected by Mr. Balbiani. In addition, conversation flowed amongst the group, most of whom had been strangers beforehand.

It was indeed a memorable evening. My article about it, along with some photos and a copy of the menu are at http://www.beyondships.com/Princess-CB-ChefsTable-2.html.

I have also posted this week more from my interview with James Deering, Passenger Services Director on Caribbean Princess. This time, Mr. Deering talks about how managing the hotel operation on a cruise ship has changed over the years and gives some interesting insights into tipping on cruise ships. The article is posted at : http://www.beyondships.com/Princess-CB-Deering-2.html

Captain Attilio Guerini of Caribbean Princess

The stereotypical image of a cruise ship captain is of a man who spends the bulk of his time standing on the bridge of the ship navigating the ship from one port to the next. However, while the captain is ultimately responsible for the safety of the ship, he is not merely a ship driver. Instead, his role can be thought of as more like that of the CEO of a business with other executives reporting to him. As ships become bigger and bigger, this role becomes more and more akin to the management of larger and larger enterprises.

On most ships today, the captain is at the top of a pyramid composed of three departments. The hotel department, which provides services to the passengers including the accommodations, entertainment and dining, is headed by the hotel director (sometimes called the passenger services director or the hotel manager) and has the largest number of people in it. The engineering department is concerned with making the ship go and the technology involved. It is headed by the chief engineer. The staff captain is responsible for navigation and actually sailing the ship. In addition to heading the deck department, he is also the second in command. All three of these officers report directly to the captain.

Captains still rise up through the ranks of the deck department. As such, their expertise is in navigation and sailing and they take a particular interest in that area. Indeed, many captains like to have their hands on the controls of the ship when docking or leaving a berth. They do not have direct knowledge of how to cook a dinner for a thousand people or of fixing the ship’s fresh water system. However, in order to become a captain, a deck officer must keep his eyes open while coming up through the ranks so that he knows the problems and issues that arise in the hotel department and the engineering department.

When I was on Caribbean Princess recently Captain Attilio Guerini spoke to me about his approach to being a captain of a mega-cruise ship. Beginning with Sitmar Cruises, he has gone on to command ships for Princess and its affiliate Ocean Village Cruises. His style is relaxed, affable and low key. Our conversation is at http://www.beyondships.com/Princess-CB-Guerrini.html

Caribbean Princess Passenger Services Director James Deering

James Deering has a vast experience in the cruise industry coming from having worked for a series of major names in cruise industry including NCL, Star Cruises, Holland America, Royal Caribbean, Renaissance Cruises, and now Princess Cruises. He also has a keen intelligence and is quite articulate. Consequently, each time I have interview James, I have walked away with large amounts of material. Indeed, there was so much material this time, that there is too much for just one article.

Most recently, I encountered James on Caribbean Princess where he was the Passenger Services Director, which is equivalent to the hotel manager or hotel director on the other major lines. The ship was on a Caribbean cruise out of New York.

It is a time of transition for Caribbean Princess, one of the mega-cruise ships of the Grand (Princess) class. Caribbean Princess is taking over the itineraries previously done by her younger sister Crown Princess. In addition, in January, she will undergo an extensive refit which will give her all of the amenities and facilities that are on the more recent Grand class ships.

While it may seem a no-brainer to add features that have been successful on other ships, there is risk in change. The service, the food and the activities on Caribbean Princess were all working well on this cruise. In addition, there were numerous repeat passengers on this voyage, many of whom had come because they liked Caribbean Princess the best of all of the Grand class ships. If things are working well, why change?

James agreed that each ship develops its own character and that leads to a ship having its own following. However, based upon his experience on the Crown Princess and the Emerald Princess, he felt that the features planned for Caribbean Princess would enhance the Caribbean Princess experience without changing the ship’s basic character.

My most recent interview with James Deering is at: http://beyondships.com/Princess-CB-Deering.html

There is something about Caribbean Princess

I recently returned form a cruise on Caribbean Princess. The ship is the fourth one to be built on the design first inaugurated with the Grand Princess. There are now ten Grand-class ships - - nine with Princess and one with P&O cruises. All are massive ships ranging from 108,000 to 116,000 tons and carrying 3,000 plus passengers. Their steep white sides tower over you like a building when you are standing on the pier.

Although these ships spring from the same basic design, there are differences. Some have more decks than others, some have a pod suspended above the stern that houses a nightclub, and some have what looks like jet engines around the funnel. Along the same lines, Princess has developed new ideas for amenities and facilities over time and consequently, there are differences in that you will find inside the ships. While the line strives to retro-fit the earlier ships with the things that have proven a success on subsequent ships, that process in itself leads to differences.

There is also the fact that even physically identical ships have different personalities. This is a function of a host of factors including the captain and the crew. The original personalities often leave their mark on the way things are done on a ship. Subsequent, personalities may make changes but the atmosphere on board will never be identical to that on board the ship’s physically identical sister.

Caribbean Princess has a quiet unassuming personality. The ship’s interior is physically attractive and well-maintained. Indeed, there are areas such as the atrium that are quite pretty but it is never overpowering. There is no neon, nothing intended to shock the senses.

Things tend to move smoothly on Caribbean Princess. The service in the cabins and the restaurants was good throughout my voyage. Moreover, there was always something going on or something to do. Indeed, I was impressed by the fact that thee were activities on the ship even when she was in port - - a recognition of the fact that for some passengers the ship is the destination.

This year, Caribbean Princess is taking over the itineraries done in the past by her sister Crown Princess - - sailing from San Juan in the winter and from New York in the warmer months. Accordingly, I expected to find veterans of Crown Princess on this cruise. While there were some, most of the past passengers seemed to be followers of Caribbean Princess. There was something about this ship in particular that they liked, something intangible. Indeed, it is difficult not to like Caribbean Princess.

My photo tour of Caribbean Princess as well as copies of menus, daily programs and other materials are at: http://beyondships.com/Princess-CB-Profile.html